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Category: Bulk Cooking

Shawn’s French Onion Soup

By Cy S.
|
2020-09-27
| No Comments
| Appetizers, Bulk Cooking, Side Dishes, Uncategorized

3 Gal- Beef broth (if you are using bullion to make the broth, use 2/3 of what is called for)14-16lbs- Onions6oz- Bacon Fat3oz- Sugar (adjust more or less to taste)1C- Burgundy or other red wine6oz- Beer (I use Yuengling or Guinness because that is what I drink)2tsp- Thyme1T- Worcestershire Sauce1Bay Leaf8oz- Corn Starch1T- Kitchen Bouquet […]

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Posted in Appetizers, Bulk Cooking, Side Dishes, Uncategorized Leave a comment

Salsa – Quick and EZ

By Cy S.
|
2015-10-26
| No Comments
| All Recipes, Appetizers, Bulk Cooking, Cy S., Ingredients, Quick & EZ, Side Dishes, Vegetarian

Makes about three and a half quarts 3x 28oz cans of crushed tomatoes* 1 cup of chopped green peppers 1 cup of chopped red/orange/yellow sweet peppers 2 cups of chopped onions (we’ve used red, spanish and yellow) 6 cloves of garlic 2-3 peppers for extra heat or sweetness (I like a cubanelle, a serrano, and […]

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Posted in All Recipes, Appetizers, Bulk Cooking, Cy S., Ingredients, Quick & EZ, Side Dishes, Vegetarian Tagged cilantro, cubanelle, jalapeno, lime, onions, peppers, salsa, serrano, vinegar

Pressure Cooker Mac and Cheese

By Cy S.
|
2015-10-25
| No Comments
| All Recipes, Bulk Cooking, Cy S., Quick & EZ, Side Dishes

Macaroni Ingredients 5 cups elbow macaroni 4 tsp chicken base 5 and 1/2 cups water 2 Tbsp butter or margarine 2 Tbsp grated parmesan cheese 1/2 Tbsp yellow mustard 1/2 Tbsp spicy mustard Cheese Ingredients 8oz shredded sharp cheddar 8oz shredded swiss 6oz cream cheese Add all “macaroni” ingredients to the pressure cooker, securely lock […]

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Cy’s Fast Red Sauce – Bulk

By Cy S.
|
2015-10-18
| No Comments
| All Recipes, Bulk Cooking, Cy S., Ingredients, Main Dishes, Side Dishes, Vegetarian

10 cans 28-29oz tomato puree 250ml of oil 300ml red wine 1/2 tsp Ground Savory 1/2 tsp Ground Sage 2 tsp Rosemary 2 tsp Marjoram 2 tsp Thyme 2 tsp Black Pepper 1 Tbsp Crushed Red Pepper 1 Tbsp Garlic Powder 2 Tbsp Kosher Salt 2 Tbsp Onion Powder 3 Tbsp Sugar 1/4 cup Grated […]

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Posted in All Recipes, Bulk Cooking, Cy S., Ingredients, Main Dishes, Side Dishes, Vegetarian Leave a comment

Vegetable Soup Concentrate (non-vegetarian)

By Cy S.
|
2015-10-18
| No Comments
| All Recipes, Bulk Cooking, Cy S., Light Meals, Main Dishes, Side Dishes

Makes at leastĀ 40 servings (8oz of concentrate per person). To serve for five, take 40 oz of the concentrate (recipe below), add 20-40 oz of your favoriteĀ stock. Best served with bread. ____________________________________________ Ingredients for Vegetable Soup Concentrate: ~2 lbs peeled carrots ~1 lbs mushrooms ~2 lbs zucchini, mixed green and yellow ~3/4 lbs celery 20oz […]

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Posted in All Recipes, Bulk Cooking, Cy S., Light Meals, Main Dishes, Side Dishes Leave a comment

Southwest Smashed Potatoes

By Cy S.
|
2015-10-14
| No Comments
| All Recipes, Bulk Cooking, Cy S., Side Dishes

Ingredients 10lbs potatoes (at least 7lbs of russets, 3lbs a mix of red, white, gold, blue, and/or more russets) 1 and 1/2 sticks of butter 2 cups of half and half 1 and 1/2 Tbsp onion powder 1/2 to 1 Tbsp garlic powder 1/2 Tbsp seasoned salt 1/2 Tbsp kosher salt 1/2 tsp cajun seasoning […]

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Posted in All Recipes, Bulk Cooking, Cy S., Side Dishes Leave a comment

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