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Category: Vegetarian

Cranberry Jalapeno Relish

By Cy S.
|
2016-12-22
| No Comments
| All Recipes, Appetizers, Cy S., Side Dishes, Vegetarian

Cranberry Jalapeno Relish Ingredients 1 pound fresh (or frozen, thawed) cranberries 2 medium oranges, peeled, sectioned, and roughly chopped 1 1/2 teaspoons finely grated orange zest 2 jalapenos, seeded and chopped 3/4 cups sugar 1 1/2 teaspoons chopped fresh mint leaves Directions Combine half of the oranges, jalapenos, and the orange zest in a food […]

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Sweet Cornbread

By Cy S.
|
2016-06-21
| No Comments
| All Recipes, Appetizers, Cy S., Desserts, Side Dishes, Vegetarian

Ingredients Cooking spray to grease pan 1/4 cup butter or margarine (1/2 stick) 1 cup milk 2 large eggs 1 1/4 cups yellow, white or blue cornmeal 1 cup all-purpose flour 1/3 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt Directions Preheat oven to 400°F. Spray the bottom and sides of an 8-inch […]

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Salsa – Quick and EZ

By Cy S.
|
2015-10-26
| No Comments
| All Recipes, Appetizers, Bulk Cooking, Cy S., Ingredients, Quick & EZ, Side Dishes, Vegetarian

Makes about three and a half quarts 3x 28oz cans of crushed tomatoes* 1 cup of chopped green peppers 1 cup of chopped red/orange/yellow sweet peppers 2 cups of chopped onions (we’ve used red, spanish and yellow) 6 cloves of garlic 2-3 peppers for extra heat or sweetness (I like a cubanelle, a serrano, and […]

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Posted in All Recipes, Appetizers, Bulk Cooking, Cy S., Ingredients, Quick & EZ, Side Dishes, Vegetarian Tagged cilantro, cubanelle, jalapeno, lime, onions, peppers, salsa, serrano, vinegar

Cy’s Fast Red Sauce – Bulk

By Cy S.
|
2015-10-18
| No Comments
| All Recipes, Bulk Cooking, Cy S., Ingredients, Main Dishes, Side Dishes, Vegetarian

10 cans 28-29oz tomato puree 250ml of oil 300ml red wine 1/2 tsp Ground Savory 1/2 tsp Ground Sage 2 tsp Rosemary 2 tsp Marjoram 2 tsp Thyme 2 tsp Black Pepper 1 Tbsp Crushed Red Pepper 1 Tbsp Garlic Powder 2 Tbsp Kosher Salt 2 Tbsp Onion Powder 3 Tbsp Sugar 1/4 cup Grated […]

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Pickling Brine – Dill and Garlic

By Cy S.
|
2015-10-15
| No Comments
| All Recipes, Appetizers, Cy S., Ingredients, Side Dishes, Vegetarian

Makes about enough for a 48 oz container if the product (whatever you are pickling) is flexible, or 32 oz jar of larger tomatoes. Great for cucumbers, peppers and green tomatoes, which will be preserved for weeks and possibly months. Ripe tomatoes should be eaten after twenty-four hours and before 1 week, or the skin […]

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Pesto Sauce for Pizza

By Cy S.
|
2015-10-14
| No Comments
| All Recipes, Appetizers, Cy S., Ingredients, Main Dishes, Side Dishes, Vegetarian

    2 cups of fresh basil olive oil 1/4 cup of grated parmesan very small handful of walnuts (or raw pine-nuts) a dash of ground black pepper Salt to taste Start with about 1/8 of a cup of olive oil. Pulse in a food processor about 4 secs and look at it. Walnuts should grind […]

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Refried Black Beans

By Cy S.
|
2015-10-11
| No Comments
| All Recipes, Appetizers, Cy S., Ingredients, Main Dishes, Side Dishes, Vegetarian

Inspired by Refried Black Beans on Simply Recipes (Refried Black Beans by Elise) 1 lbs black beans 1 large white onion, chopped (about 2 1/2 – 3 cups) 2 garlic cloves, minced 3 Tbsp cilantro 3 Tbsp olive oil 2 tsp salt 2 tsp chili powder 1 tsp chipotle chili powder 1/2 tsp ground cumin […]

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