Kombucha – Light, apple-y flavor 1 quart water 1/4 cup sugar per quart of water 2 teabags of black tea (Lipton, Tetley) per quart of water 1/2 cup of kombucha 1 scoby (Scalable recipe, except that you only need one scoby per container) Boil water, add sugar, remove from heat and steep two tea bags […]
Dark Chocolate Syrup 2 cups Syrup Base (simple syrup heated to 240F, and cooled) 4 Tbsp of heavy (or whipping) cream 10 Tbsp of “Hershey’s Special Dark Cocoa Powder” 1/2 Tbsp of molasses 1 tsp of vanilla extract In a saucepan on low, warm heavy cream, add molasses,vanilla, and salt, then stir in cocoa powder. […]
Cherry Syrup 4c Sugar 4c-6c Pitted cherries 1c Water 1/2c Corn Syrup With the heat on low, and a candy thermometer in the pot, cook the sugar, water, and corn syrup until the temp reaches 230F. Remove pot from heat, when the temp comes down to 200F, stir in cherries. When completely cool (could be […]
Cherry Chocolate Syrup 1/2 cup cocoa powder (as Dark as I can get it) 8 oz cherry syrup Pinch of salt Put cocoa powder and a pinch of salt in a 2 cup measuring cup, adding the syrup very slowly, stir the powder until it gets pasty, check to be sure all the powder is […]
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