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Category: Meal Planning

Cy’s Pizza Building Tips

By Cy S.
|
2015-10-13
| No Comments
| Cy S., Instructions, Meal Planning

The most important thing to know about pizza is that the toppings should be nearly fully cooked before you put it on the pie. The Pizza won’t be in the oven long enough to cook most toppings, especially meats, but also tougher vegetables like potatoes, carrots, broccoli, etc… Prepare toppings so that 10-15 mins in […]

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Posted in Cy S., Instructions, Meal Planning Leave a comment

Cy’s Pizza Building Suggestions

By Cy S.
|
2015-10-11
| No Comments
| All Recipes, Cy S., Instructions, Main Dishes, Meal Planning

I use my pre-cooked crust. Toppings listed in order, use as much or as little of each ingredient to taste. I usually prepare 6-8oz of shredded cheese per 16in pie. Top the shell, put in a pre-heated oven at 425F for 8-12 mins (8 for thin pies, 12 for the heaviest), finish under the broiler […]

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