Makes about three and a half quarts 3x 28oz cans of crushed tomatoes* 1 cup of chopped green peppers 1 cup of chopped red/orange/yellow sweet peppers 2 cups of chopped onions (we’ve used red, spanish and yellow) 6 cloves of garlic 2-3 peppers for extra heat or sweetness (I like a cubanelle, a serrano, and […]
Macaroni Ingredients 5 cups elbow macaroni 4 tsp chicken base 5 and 1/2 cups water 2 Tbsp butter or margarine 2 Tbsp grated parmesan cheese 1/2 Tbsp yellow mustard 1/2 Tbsp spicy mustard Cheese Ingredients 8oz shredded sharp cheddar 8oz shredded swiss 6oz cream cheese Add all “macaroni” ingredients to the pressure cooker, securely lock […]
Via Faithe’s Wicked Delights, you can also subscribe to her YouTube channel here I decided to concentrate the second show on just the chicken. It’s an economical, tasteful marvel and I rarely cook it in pieces. With the incredible benefits of bone stock which I spoke about previously and the cost savings of a whole […]
Via Faithe’s Wicked Delights On my first show I talked about a basic marinara sauce. Here are a few words plus the ingredients for each recipe! My basic marinara sauce usually contains a piece of chicken, as mentioned in the video our family uses chicken in the sauce to ‘sweeten’ it. We never make a […]
2 Tbsp chili powder 2 Tbsp all-purpose flour 1 Tbsp ground cumin 2 tsp kosher salt (or 1 tsp of salt and 1 tsp crushed beef bouillon cube) 2 tsp black pepper 1 tsp paprika 1/2 tsp dried oregano 1/2 tsp garlic powder 1/2 tsp dried minced onion 1/4 tsp onion powder 1/4 tsp crushed […]
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