[youtube http://www.youtube.com/watch?v=wJmzxyOis3M&w=560&h=315] Via Faithe’s Wicked Delights, you can also subscribe to her YouTube channel here I decided to concentrate the second show on just the chicken. It’s an economical, tasteful marvel and I rarely cook it in pieces. With the incredible benefits of bone stock which I spoke about previously and the cost savings of […]
[youtube http://www.youtube.com/watch?v=mAzGLxBhJeY&w=560&h=315] Via Faithe’s Wicked Delights On my first show I talked about a basic marinara sauce. Here are a few words plus the ingredients for each recipe! My basic marinara sauce usually contains a piece of chicken, as mentioned in the video our family uses chicken in the sauce to ‘sweeten’ it. We never […]
The most important thing to know about pizza is that the toppings should be nearly fully cooked before you put it on the pie. The Pizza won’t be in the oven long enough to cook most toppings, especially meats, but also tougher vegetables like potatoes, carrots, broccoli, etc… Prepare toppings so that 10-15 mins in […]
I use my pre-cooked crust. Toppings listed in order, use as much or as little of each ingredient to taste. I usually prepare 6-8oz of shredded cheese per 16in pie. Top the shell, put in a pre-heated oven at 425F for 8-12 mins (8 for thin pies, 12 for the heaviest), finish under the broiler […]
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