Cherry Syrup & Candied Cherries
Cherry Syrup 4c Sugar 4c-6c Pitted cherries 1c Water 1/2c Corn Syrup With the heat on low, and a candy thermometer in the pot, cook the sugar, water, and corn syrup until the temp reaches 230F. Remove pot from heat, when the temp comes down to 200F, stir in cherries. When completely cool (could be […]