2 Tbsp chili powder
2 Tbsp all-purpose flour
1 Tbsp ground cumin
2 tsp kosher salt (or 1 tsp of salt and 1 tsp crushed beef bouillon cube)
2 tsp black pepper
1 tsp paprika
1/2 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp dried minced onion
1/4 tsp onion powder
1/4 tsp crushed red pepper flakes
1/4 tsp sugar

Mix all ingredients together and store in an airtight container. Enough to season at least 2 lbs of meat.

To Use;

Add seasoning mix to 3/4 cup of water in saute pan, whisk until smooth. Heat on medium until bubbling, add cooked and drained meat, continue to cook on low for at least 5 mins, or until meat is hot and sauce thickens.