Inspired by “Emeril’s Favorite Tortilla Soup” by Emeril Lagasse For omnivores, replace vegetable stock and tofu with chicken stock and chicken (precook chicken, either oven roasted, rotisserie, or pan sautéed) 3 tablespoons olive oil3 medium onions -chopped1 1/2 tablespoons garlic -minced5-6 poblano peppers -chopped with seeds removed1/2 red bell pepper -chopped with seeds removed1/2 green […]
[youtube http://www.youtube.com/watch?v=wJmzxyOis3M&w=560&h=315] Via Faithe’s Wicked Delights, you can also subscribe to her YouTube channel here I decided to concentrate the second show on just the chicken. It’s an economical, tasteful marvel and I rarely cook it in pieces. With the incredible benefits of bone stock which I spoke about previously and the cost savings of […]
[youtube http://www.youtube.com/watch?v=mAzGLxBhJeY&w=560&h=315] Via Faithe’s Wicked Delights On my first show I talked about a basic marinara sauce. Here are a few words plus the ingredients for each recipe! My basic marinara sauce usually contains a piece of chicken, as mentioned in the video our family uses chicken in the sauce to ‘sweeten’ it. We never […]
Makes at least 40 servings (8oz of concentrate per person). To serve for five, take 40 oz of the concentrate (recipe below), add 20-40 oz of your favorite stock. Best served with bread. ____________________________________________ Ingredients for Vegetable Soup Concentrate: ~2 lbs peeled carrots ~1 lbs mushrooms ~2 lbs zucchini, mixed green and yellow ~3/4 lbs celery 20oz […]
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