Shawn’s French Onion Soup
3 Gal- Beef broth (if you are using bullion to make the broth, use 2/3 of what is called for)14-16lbs- Onions6oz- Bacon Fat3oz- Sugar (adjust more or less to taste)1C- Burgundy or other red wine6oz- Beer (I use Yuengling or Guinness because that is what I drink)2tsp- Thyme1T- Worcestershire Sauce1Bay Leaf8oz- Corn Starch1T- Kitchen Bouquet […]